There are lots of myths around about food allergies, by the view that parents worry about food allergies and they also do not exist to the thought that children are allergic to what.
Food allergies are common but much less common as a few parents think.
This leads us to one of the primary myths regarding food allergies:
1) Any Symptom That You Have After Eating a Food Is a Food Allergy.
Food allergies do happen in around 6 to 8 percent of kids, but a lot more parents believe that their kids have responses to foods which are not actually brought on by allergies.
Rather, these kids might have a lactose intolerance, food aversion, or other ailments that don’t have anything to do with allergies, like hyperactivity and gas.
Unlike food intolerances, authentic food allergies happen when a food activates an immune system mediated reaction. This response includes the antibody IgE (immunoglobulin E), which induces specific immune system cells to release histamine, resulting in all the indicators of a food allergy.
2) Only Certain Foods Can Cause Food Allergies.
It’s correct that only particular foods are most likely to trigger food allergies, but children can be allergic to almost any foods, including lots of fruits and veggies (oral allergy syndrome). The foods which are most likely to trigger food allergies, and so “allergy foods,” contain eggs, peanuts, milk, nuts, soy, wheat, fish, and shellfish.
3) Kids Won’t Outgrow Their Food Allergies.
It depends upon what they’re allergic to, but children really can eliminate many food allergies should they completely prevent them (removal diet) for either a couple of decades.
As an instance, more than 85 percent of children outgrow allergies to milk, however fewer outgrow allergies to peanuts, tree nuts or fish.
Nevertheless, about 20% of kids may outgrow their allergies.
4) Peanuts Are the Most Common Food Allergy in Children.
Peanut allergies could possibly be the most prone to trigger life-threatening allergies (anaphylaxis), but a cow’s milk allergy is the most common food allergy in young children.
5) A Positive Antibody Level on a Blood Allergy Test Means You Are Allergic To One or More Foods.
This isn’t always correct. A number of the more recent allergy tests which are very popular, for example, RAST and Immunocap RAST, do not offer a simple “yes or no” response on your child’s allergies. Rather, they provide an antibody degree, which may vary from low or negative to very significant. Kids with low or negative antibody levels and perhaps even moderate amounts might not really be allergic to these foods, therefore those evaluation results must be translated depending on the symptoms that the child has when he owes these meals.
As an instance, if RAST testing signs low levels of antibodies for egg whites, however, your kid eats eggs daily without having signs of a food allergy, he then probably isn’t allergic to eggs.
Interpreting these allergy evaluations erroneously is 1 reason that some children become diagnosed with multiple food allergies or are advised that they are “allergic to everything.”
6) Cooking a Food Makes It Less Allergenic (Less Likely to Cause an Allergy).
Proteins are the region of the food which causes an allergic reaction and a number of people today feel that cooking a food changes the protein enough so that your kid will not be allergic to it anymore.
That’s exactly why some think some children may be allergic to eggs, but still eat a cake which has been created with eggs.
According to the American Academy of Allergy, Asthma, and Immunology, many foods “can still cause reactions even after they are cooked,” although “some allergens (most often from fruit and vegetables) cause allergic reactions only if eaten before being cooked.”
7) If You Are Allergic to a Food, It Is OK to Sometimes Eat Small Amounts If That Doesn’t Trigger a Reaction.
That is a dangerous fantasy. Just because your kid did not have a response after ingesting a small quantity of a food he’s allergic to a single time, that does not indicate that he will not have a more significant response next time.
Additionally, since the perfect approach to outgrow a food allergy is to exercise a strict elimination diet, where you do not consume the meals for a couple of decades, eating small quantities of the meals from time to time could reduce your child’s probability of outgrowing his food allergies.
8) Food Allergies Aren’t Real.
Food allergies are actual. And yes, some people are so allergic to foods that they’ve responses if foods are just made with the very same utensils or should they touch the meals and do not really eat it.
Since food allergies are so severe, make certain to respect a child’s food allergies and alert parents and kids when a food may have been made using a food that they’re allergic to.
9) It Is Easy to Avoid Foods Your Child Is Allergic To.
While it might be simple to steer clear of the whole foods that your child is allergic to, such as eggs and milk, the true issue is that a number of these sorts of foods are ingredients in other foods. So the difficult part about preventing allergic foods is hoping to determine what is really from the foods which you’re considering feeding for your allergic child.
Reading food labels of processed foods and inquiring about the components of meals when you visit a restaurant, your kid eats out at college or eats in the house of a friend or relative can help discover hidden ingredients that your child might be allergic to.
10) Food Allergies Aren’t Serious.
Food allergies can be fatal.
Every year, there are approximately 150 deaths per year from severe allergic reactions from meals.
Oftentimes, a younger kid or adolescent with a famous food allergy may eat the food They’re allergic to and might not endure a life-threatening allergic response in the following scenarios:
At college in a cooking course (a 16-year-old who ate a walnut in Chinese meals)
ingesting a cookie cutter on a school trip (a 9-year-old allergic to peanuts)
eating bread at home (a 16-year-old allergic to milk)
eating an egg roll (a-12-year old allergic to peanuts)
ingesting a wrapping (an 18-year-old allergic to peanuts)
ingesting a cookie cutter in a friend’s home (a 17-year-old allergic to peanuts)
eating candies in a friend’s home (a 17-year-old allergic to hazelnuts)
eating peanut butter in Circle (a 17-year-old allergic to peanuts)
eating peanuts in home (a 5-year-old allergic to peanuts)
drinking milk in Circle (a 9-year-old allergic to milk)
eating an egg roll in a restaurant (a 14-year-old allergic to peanuts)
drinking a protein shake in home (a 17-year-old allergic to milk)
drinking a chocolate mixture drink at home (a 7-year-old allergic to milk)
ingesting a candied apple in a carnival (an 11-year-old allergic to peanuts)
ingesting a wrapping at a Quick food restaurant in a mall (a 13-year-old allergic to peanuts)
ingesting a cookie cutter in a friend’s home (a 16-year-old allergic to peanuts)